Swiss Chard w/ Chick Peas & Tomatoes

1 bunch Swiss chard (stems removed, washed, coarsely chop)

1 can chick peas rinsed & drained

4-6 small tomatoes chopped

Handful of basil chopped

4 cloves garlic minced

1/2 can chicken broth

1. In 1 pan - olive oil & garlic until soft, add Swiss chard for 5

mins, add chicken stock - turn up high until boil, cover &

simmer ~15 mins.

2. Other pan - olive oil, chopped tomatoes & basil cooked down.

3. Microwave chick peas 2 min.

4. Combine all.