Stuffed Peppers (Beef or Chicken)
6 large green peppers - 1/2 them
1 lb ground beef or chicken (thaw w/ veggies)
2 Tablespoons chopped onion (1/2 - quarter large onion)
1 tsp salt
1/8 tsp garlic salt
1 cup cooked rice
1 can tomato sauce (15 oz)
1/4 cup shredded mozz cheese
1. Cook peppers in enough boiling water to cover for 5 mins,
drain.
2. Cook & stir hamburger & onion until beef light brown, drain.
(over)
3. Stir in salt, garlic salt, rice & 1 cup tomato sauce, heat
through.
4. Stuff each pepper w/ meat mixture, lay in ungreased baking
dish.
5. Pour remaining sauce over peppers, cover, cook in 350° for 45
min.
6. Uncover - cook 15 mins, sprinkle w/ cheese.