Spinach Casserole

1 small onion, chopped

1 1/2 sticks butter (1/2 + 1)

2 - 10 oz pkg frozen chopped spinach, thawed & drained

8 oz cream cheese, softened

1 cup bread crumbs

1. Cook onion in 1/2 stick butter until golden.

2. Add to drained spinach. Add cream cheese.

3. Mix and put in greased casserole dish.

4. Brown bread crumbs in 1 stick butter. Add more butter if

needed.

5. Put crumbs on top of spinach.

6. Warm up at 350° ~20-25 min when ready to eat.