Spicy Shirataki Noodles

4 Tbsp gluten-free, reduced sodium tamari

2 1/2 Tbs lime juice

1 Tbs light brown sugar

2 tsp sriracha sauce

1 Tbsp grapeseed oil

2 Tbsp chopped jalapeño chile

3 cloves garlic, minced

1 onion sliced

1 red & 1 yellow bell pepper, sliced

2 - 8 oz pkg tofu shirataki fettuccini - prepared acc. to package

1/2 cup fresh basil leaves, torn

(over)

1. Whisk together tamari, lime juice, brown sugar & sriracha in

bowl, set aside.

2. Heat oil in wok over medium-high heat. Add jalapeño & garlic,

and cook 1 minute.

3. Add onion & bell peppers and stir-fry 5 minutes.

4. Add tamari mixture & shirataki and simmer 3-5 minutes, then

toss with basil.