Penne Alla Vodka

4 TBSP butter

1 can crushed tomatoes

1/2 C parm

2/3 C vodka

1 C heavy cream

1 tsp red pepper

1 tsp salt

1 lb penne

1. Boil penne in salted water al dente, drain (save a little pasta

water).

2. Heat butter on low/med heat. Add vodka & red pepper, heat 2

mins.