Quinoa (Mexican)

~20 mins

1 T olive oil

2 cloves garlic

1 jalapeno, minced

1 C quinoa

1 C veg broth

1 can black beans

1 can fire-roasted tomatoes

1 C corn

1 t chili powder

1/2 t cumin

Salt, pepper

Garnish: avocado, sour cream, salsa, cilantro, chips, lime

(over)

1. Heat olive oil & garlic & jalapeno.

2. Add everything else except garnishes.

3. Boil.

4. Cover, reduce heat, simmer until quinoa is cooked, ~20 mins.