Doner Bread

bread machine

3.125 c flour

1.5 c water

2 1/2 tsp sugar

2 1/4 tsp yeast

1 egg

4 T butter

2 1/2 tsp salt

1 yolk

1 TBSP milk

1. Wet ingredients in machine first (water, egg, butter), then

flour, sugar & salt, yeast on top. Run dough cycle.

(over)

2. Turn out, split in 2, pat into 1/2" thick rounds on

parchment-lined sheet. Cover, rest 20 min.

3. Oven to 425°.

4. Beat yolk + milk, brush tops, press dimples w/ fingertips.

5. Bake 15-20 min until golden. Cool on rack, slice open for

doner.