Chilly Day Chili
2 med. onions chopped
1 green pepper, coarsely diced
1 Tablespoon oil
2 lbs. ground beef chuck
1 can (1 lb.) stewed tomatoes
1 can (15 oz.) tomato sauce
1/2 cup ketchup
1-2 Tablespoons chili powder
2 teaspoons salt - 1/4 teaspoon pepper
2 cans (1 lb. each) red kidney beans - partially drained
1. In large pot saute onions & peppers in oil until tender.
(over)
2. Add beef, stir lightly to break up. Cover; simmer about 30 mins
or until meat browns.
3. Add tomatoes and add next 5 ingredients. Simmer, uncovered 30
mins, stir occasionally.
4. Add kidney beans; simmer 15 more mins. (Makes about 2 1/2
quarts) Enjoy!
5. Top - shredded cheddar.
"This is always a big hit when I make it. Great for Super Bowl. Sometimes I
serve over elbow macaroni or rice. Delicious." Love, Daisy :)
from the kitchen of Daisy Larson · 3-10-18