Chicken Marinade - Brooks

1/4 c oil

1 c vinegar cider

2 T salt

1 1/4 t poultry seasoning

1/4 t pepper

1 egg

1. Beat egg, then beat in oil.

2. Stir in vinegar, salt, poultry seasoning & pepper.

3. Pour half over chicken, fridge 2-4 hrs (or overnight). Save

rest for basting.

4. Grill medium, turn & baste every 10 min, ~45 min-1 hr until

done (165°). Toss used marinade.