Blueberry Muffins
1 1/2 c flour
1/2 c shortening (or butter)
1/2 c sugar
1 egg
2 t baking powder
1/2 c milk
1/2 t salt
1 c drained blueberries
1. Stir ingredients until well blended.
2. Carefully stir in 1 c drained blueberries.
3. Grease muffin tins, fill 2/3 full.
4. Bake 400° for 20-25 mins.
from the kitchen of Mary Smythe