Baked Ziti

1 - 16 oz package ziti pasta

24 oz ricotta cheese

1 lb shredded mozzarella

1 egg beaten

~32 oz marinara

1/4 cup parmesan / Romano cheese

1. Cook ziti al dente - drain & rinse, add olive oil to keep from

sticking.

2. In medium bowl, mix ziti, ricotta cheese, mozz cheese, egg &

1/2 cup sauce.

3. Preheat oven to 375°.